Gaziantep Rize Bus Ticket
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Gaziantep - Rize Bus Trip
Min Price | 1,300 TL |
The Most Affordable Company | Yeni Bingöl Seyahat |
Most Visited Company | Yeni Bingöl Seyahat |
Average Number of Breaks | 2 |
Approximate Travel Time | 15 hour 15 minute |
Number of Daily Expeditions | 10 |
Cheapest Gaziantep - Rize Bus Tickets
Gaziantep - Rize
21 Sep 2025 - Yeni Bingöl Seyahat
1,300 TL
Gaziantep - Rize
21 Sep 2025 - Cesur Bingöl Seyahat
1,400 TL
Gaziantep - Rize
21 Sep 2025 - Cesur Bingöl Seyahat
1,400 TL
Gaziantep - Rize
21 Sep 2025 - Yeni Bingöl Seyahat
1,400 TL
Gaziantep - Rize
21 Sep 2025 - Öz Elbistan Seyahat
1,400 TL
Gaziantep - Rize
21 Sep 2025 - Has Karayolu
1,400 TL
Gaziantep - Rize
21 Sep 2025 - Yeni Bingöl Seyahat
1,400 TL
Gaziantep - Rize
21 Sep 2025 - Cesur Bingöl Seyahat
1,400 TL
Gaziantep - Rize
08 Nov 2025 - Cesur Bingöl Seyahat
1,400 TL
Gaziantep - Rize
08 Nov 2025 - Cesur Bingöl Seyahat
1,400 TL
Gaziantep - Rize
08 Nov 2025 - Cesur Bingöl Seyahat
1,400 TL
Gaziantep - Rize
23 Oct 2025 - Cesur Bingöl Seyahat
1,400 TL
Gaziantep - Rize
23 Oct 2025 - Yeni Bingöl Seyahat
1,400 TL
Gaziantep - Rize
20 Sep 2025 - Tokat Yıldızı Seyahat
1,400 TL
Gaziantep - Rize
20 Sep 2025 - Cesur Bingöl Seyahat
1,400 TL
Bus Companies Operating Gaziantep - Rize
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About Gaziantep
Gaziantep, one of the most populous cities in Turkey and famous for its rich cuisine, is the favorite of the Southeastern Anatolia Region.
This city, which is a highly developed metropolitan city in terms of industry, has a large share in exports. Ease of transportation facilities and development in the field of industry have made the region a rising value. The most important agricultural product is Pistachio and there is also the Pistachio Research Institute.Turkey's largest industrial site is located in Gaziantep. There are three large shopping malls in the region and it has always been economically developed. Antep has a world-class successful cuisine with its pistachio baklava, 300 types of local food and delicacies consisting of meat products.
Gaziantep, which is also developed in handicrafts, was included in the Creative Cities Network in the Gastronomy category in 2015.