Amasya Denizli Bus Ticket

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Amasya - Denizli Bus Trip

Min Price750 TL
The Most Affordable CompanyMetro Turizm
Most Visited CompanyMetro Turizm
Average Number of Breaks2
Approximate Travel Time12 hour 30 minute
Number of Daily Expeditions17

Cheapest Amasya - Denizli Bus Tickets

Amasya - Denizli
01 Aug 2025 - Metro Turizm
750 TL
Amasya - Denizli
01 Aug 2025 - Ali Osman Ulusoy
1,200 TL
Amasya - Denizli
06 Aug 2025 - Topçam Turizm
1,200 TL
Amasya - Denizli
06 Aug 2025 - Mis Amasya Tur
1,200 TL
Amasya - Denizli
06 Aug 2025 - Tokat Seyahat
1,200 TL
Amasya - Denizli
06 Aug 2025 - Ali Osman Ulusoy
1,200 TL
Amasya - Denizli
06 Aug 2025 - Tokat Seyahat
1,200 TL
Amasya - Denizli
06 Aug 2025 - Topçam Turizm
1,200 TL
Amasya - Denizli
03 Aug 2025 - Mis Amasya Tur
1,200 TL
Amasya - Denizli
03 Aug 2025 - Ali Osman Ulusoy
1,200 TL
Amasya - Denizli
01 Aug 2025 - Mis Amasya Tur
1,200 TL
Amasya - Denizli
01 Aug 2025 - Sahil Seyahat
1,300 TL
Amasya - Denizli
01 Aug 2025 - Ali Osman Ulusoy
1,350 TL
Amasya - Denizli
01 Aug 2025 - Varan Turizm
1,350 TL
Amasya - Denizli
01 Aug 2025 - Varan Turizm
1,350 TL
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About Amasya

Amasya, one of the Black Sea cities, is known as the Venice of the Black Sea. This name was given to the region by Amaseia, the inventor of Geography, who was the world's first Geographer.

Amasya, which has hosted various civilizations and been under the domination of the Turks for many years, has a deep-rooted history dating back to 5500 BC. It is known as the homeland of the Amazons, and the famous geographer described this city with this name, which he called Amaseia, meaning the queen of the Amazons.

Amasya, which was the first place where the Turks settled down, was also preferred by the princes for education. Amasya Castle, dating back to the Early Bronze Age, was used by many civilizations. The construction of thick city walls on Yeşilırmak, where classical Turkish houses are adjacent to each other, has added a special beauty to this city.

Amasya, famous for its apples, is famous for its classic Black Sea dishes, keskek, stuffed broad beans and poached soup.