List of What to Eat in Aydın
Aydin cuisine is one of the richest cuisines of the Aegean Region. Olives, figs, grapes and vegetables grown in the region form the basis of Aydin cuisine. In this article, we have listed some local dishes that you should definitely try during your travels to Aydın.nesting
The most famous dish of Aydin cuisine is undoubtedly nesting. Yulama, prepared with bulgur, minced meat, onion and spices, is cooked in the oven and served. Nestle, served with yoghurt and tzatziki, is one of the most delicious flavors unique to Aydın.
Dried Figs and Walnuts
Aydın's famous dried figs combine with walnuts to create a delicious snack. This dessert, prepared by placing walnuts between dried figs, is both delicious and nutritious. Dried figs and walnuts will be an enjoyable treat, especially with coffee.
Keşkek
Keskek, which is indispensable for special occasions in Aydın cuisine, is prepared by pounding wheat and meat and cooking them for a long time. Filling and delicious, keskek is one of the most special flavors unique to Aydın.
Black-Eyed Peas with Olive Oil
Black-eyed peas with olive oil, an indispensable part of the Aegean cuisine, is one of the most popular flavors in Aydın. This dish, prepared by cooking fresh black-eyed peas with olive oil, onions and tomatoes, is both healthy and delicious.
Çine Meatballs
Çine meatballs, which are unique to Aydın's Çine district, are prepared with minced meat, bulgur and spices. Çine meatballs, cooked on the grill or in the oven, leave a mark on the palate with their delicious taste.
Pasha Pastry
You can also find many dessert flavors in Aydın cuisine. Pasha pastry is one of the desserts unique to Aydın. Pasha pastry, prepared with phyllo dough, walnuts and molasses, is ideal for a pleasant dessert break.
Tahini Pita
You can also choose pita for dessert in Aydın. Tahini pita is one of the desserts unique to Aydın. Tahini pita, prepared by pouring tahini and molasses on phyllo dough, will fascinate you with its taste.