Şef Eşliğinde Meze Yapımı Atölyesi (12:00 Seansı)

~~3,000 TL~~

2,700 TL

-%10

Şef Eşliğinde Meze Yapımı Atölyesi (15:00 Seansı)

~~3,000 TL~~

2,700 TL

-%10

Appetizer Making Workshop with a Chef

The Meze Making Workshop is a culinary workshop where you'll experience the meze culture, one of the most social and sharing aspects of Turkish cuisine, through hands-on activities. This experience isn't just about tasting; participants actively engage in stages such as chopping, mixing, marinating, preparing sauces, balancing spices, and presentation, all under the guidance of a professional chef.

In the workshop, traditional Turkish meze varieties such as yogurt-based mezes, olive oil-based mezes, tahini mixtures, vegetable-based mezes, and spicy spreads are prepared; the menu can vary according to the season, group size, and special requests. The chef demonstrates step-by-step how to create the right balance of sauces with ingredients like olive oil, yogurt, tahini, and pomegranate molasses, how spices can complement the dish without overpowering it, and how to aesthetically plate the prepared mezes.

At the end of the workshop, which lasts approximately 2-2.5 hours, participants taste the mezes they have prepared together at a sharing-focused tasting table. The experience concludes with a social and enjoyable meal sharing, in keeping with the nature of meze culture. After the workshop, the recipes of the mezes prepared are shared with the participants, so that the experience can be repeated at home.

This experience offers a unique and social activity for individual travelers, couples, groups of friends, and corporate events who want to learn about Turkish cuisine and table culture not just by tasting, but by practicing it.

About the Event

Event Content

Practical preparation of traditional Turkish mezes under the guidance of a chef.
Learning chopping, sauce preparation, spice balance, and plating techniques.
Meze menu that can be customized according to the season and group.
The prepared appetizers are enjoyed together at a shared table.
Recipes will be provided after the workshop.
No prior cooking experience required.
Content suitable for vegetarian guests.
Turkish, English and Russian language options

Included

All appetizer ingredients (fresh vegetables, spices, olive oil, yogurt, tahini, etc.)
Use of professional kitchen equipment
Step-by-step preparation under the chef's guidance.
Tasting the prepared appetizers.
Recipes

Who can participate?

Suitable for individual travelers, couples, families, groups of friends, and corporate events. Everyone aged 7 and up can participate.

Important Information

The menu may vary depending on the season and group requests.
This experience focuses on appetizer tasting and workshops; it should not be positioned as a replacement for a main course dinner, and portion sizes vary according to the menu and group size.
The prepared appetizers are tasted together at the end of the workshop; takeaway or delivery is not offered as standard. Recipes are given after the experience.
Please share any allergies or specific dietary preferences regarding yogurt, tahini, sesame seeds, nuts, gluten, and other potential allergens in advance.
The menu is generally suitable for vegetarian guests; vegan requests can be considered if communicated in advance.
Photography and video recording are permitted.

About Event Sessions

Event Days

Workshops are held every day of the week.

Event Hours

Workshops are held at 12:00 and 15:00.
For different time slot options, you can request information via email at bilgi@bilet.com.

Event Duration: 2 Hours

Event Venue

Highlights in Istanbul Workshops – ISTANBUL
- Hacımimi Neighborhood, Lüleci Hendek Street No:20/A, 34400 Beyoğlu/Istanbul

Event Age Limit: 7 Years and Up

Event Location and Capacity

NO ORDER (Unnumbered Seating)

Event Rules

This event requires reservations. After purchasing your ticket, you must make a reservation via WhatsApp message to +90 532 463 56 77.
The workshop requires no prior experience.
All materials to be used at the event are included in the ticket price.
Participants may bring food and drinks to the session. However, this must be communicated in advance.
The maximum delay for the event is 15 minutes; participation will not be possible after 15 minutes.
Purchased tickets are non-refundable unless there are changes to the program.