Traditional Ramadan Delicacies on the Island of Democracy and Freedoms Ticket

Details of Traditional Ramadan Delicacies on the Island of Democracy and Freedoms

Packages and Prices

• HÜNKAR Menu (Menu 1), Round Trip Ferry Transportation, Museum Entrance Fees Per Person 2850 TL
• The Dynasty Menu (Menu 2), including round-trip ferry transportation and museum entrance fees, is 3350 TL per person.
• The Prince Menu (Menu 3), including round-trip ferry transportation and museum entrance fees, is 3400 TL per person.
• SULTAN Menu (Menu 4), Round Trip Ferry Transportation, Museum Entrance Fees Per Person 4300 TL

The packages include round-trip sea transportation, a selection of Iftar menus, and museum entrance fees!

ISLAND FERRY DEPARTURE DATES, PIERS AND TIMES

February: 20, 21, 22, 27, 28
March: 01, 06, 07, 08, 13, 14, 15


Departure from Bostancı City Ferry Terminal: 17:00
Island Return: 21:30
PORT LOCATION: Bostancı City Ferry Terminal

PACKAGE DETAILS

MENU 1: THE SULTAN'S MENU

• Iftar Appetizers (Spread): Tomatoes, Cucumbers, White Cheese, Kashar Cheese, Marinated Olives, Pomegranate Jam, Rose Jam, Pastrami, Tahini, Molasses, Honey, Butter, Dates, Dried Apricots, Dried Figs
• Olive Oil Dishes & Appetizers: Hummus, Muhammara, Olive Oil Stuffed Grape Leaves, Köpoğlu
• Soup: Sultan's Soup
• Appetizer: Minced Meat Pastry
• Main Course: Hünkâr Beğendi (a Turkish dish) served with grilled tomatoes and peppers.
• Sherbet: Amber Flower Sherbet
• Dessert: Hazelnut Rice Pudding

MENU 2: DYNASTY MENU

• Iftar Appetizers (Spread): Tomatoes, Cucumbers, White Cheese, Kashar Cheese, Marinated Olives, Pomegranate Jam, Rose Jam, Pastrami, Tahini, Molasses, Honey, Butter, Dates, Dried Apricots, Dried Figs, Walnuts
• Olive Oil Dishes & Appetizers: Artichoke in Olive Oil, Hummus, Stuffed Grape Leaves in Olive Oil, Stuffed Peppers, Muhammara
• Soup: Innkeeper's Style Minced Meat Tarhana Soup
• Appetizer: Minced Meat Water Pastry
• Main Course: Lamb Tandir, Spicy Rice Pilaf, Grilled Tomatoes and Peppers, Served with Lamb Sauce
• Sherbet: Cranberry Sherbet
• Turkish Dessert Plate: Ottoman Bread Pudding with Clotted Cream

MENU 3: PRINCE'S MENU

• Iftar Appetizers (Spread): Marinated Olives, Pomegranate Jam, Rose Jam, Tahini, Molasses, Dates, Dried Figs, Walnuts
• Olive Oil Dishes & Appetizers: Artichoke in Olive Oil, Hummus, Stuffed Grape Leaves in Olive Oil, Stuffed Peppers, Muhammara, White Cheese, Kashar Cheese, Circassian Chicken, Cherry Tomatoes and Crackers
• Soup: Çeşm-i Nigar Soup
• Appetizer: Hunter's Pastry with Minced Meat and Vegetables
• Main Course: Şehzade Kebab, served with cracked wheat porridge, cherry tomatoes, and caramelized shallots.
• Sherbet: Lemon Sherbet
• Desserts: Pumpkin Dessert with Tahini, Quince Dessert with Cream

MENU 4: SULTAN MENU

• Iftar Appetizers (Spread): Tomatoes, Cucumbers, White Cheese, Kashar Cheese, Marinated Olives, Pomegranate Jam, Rose Jam, Pastrami, Tahini, Molasses, Honey, Butter, Dates, Dried Apricots, Dried Figs, Walnuts
• Olive Oil Dishes & Appetizers: Artichoke in Olive Oil, Hummus, Stuffed Grape Leaves in Olive Oil, Stuffed Onions
• Soup: Valide Sultan Soup
• Appetizer: Pacanga Pastry
• Main Course: Beef Sultan Kebab, served with Eggplant Puree, Boiled Broccoli, Cherry Tomatoes and Meat Sauce
• Sherbet: Cinnamon and Tamarind Sherbet
• Turkish Dessert Plate: Pistachio Antep Cimcik, Pistachio Kadayıf, Şöbiyet, Şekerpare, Fresh Cream

Istanbul's Island of History and Serenity: A Day on the Island of Democracy and Freedoms!

Escape the hustle and bustle of the city and be invited to a magnificent island in the blue waters of the Marmara Sea, a witness to our recent history. Formerly known as Yassıada, today called the Island of Democracy and Freedoms, it opens its doors to visitors with its museums, open-air art installations, and impressive architecture.

Embark on a journey that's not just a trip, but one that will leave a lasting impression. How about starting your day at the Pier Cafe, on the island's shore, with the fresh sea breeze? This delightful breakfast overlooking the blue waters will energize you for the rest of your explorations.

EVENT RULES

• Reservations are mandatory. To make a reservation, please call 05468011939. Due to limited capacity, early booking is recommended.
• The price includes round-trip sea transportation, a selected iftar menu, and museum entrance fees.
• Children aged 0-6 years have free transportation, meal service, and museum admission. Current prices apply for children aged 7 and over.
• The times indicated are the boat's departure times; ticket holders must be at the relevant pier at least 15 minutes before the stated departure time. No refunds will be given for non-participation in the trip.
• Due to our service standards, we can only admit a limited number of visitors to the island each day.
• Cancellation and change requests must be submitted at least one day in advance.