Bean To Bar × Bean To Cup Ticket

Coffee and Chocolate Festival

The finest coffee and chocolate will be at Fişekhane for three days.

The Bean to Bar × Bean to Cup Festival brings together quality coffee, authentic bean-to-bar chocolate, producers, chefs, competitions, and unique experiences under one roof for three days.

A comprehensive festival awaits you where you can closely experience different coffee beans, roasting profiles and brewing approaches; the production philosophy of bean-to-bar chocolate; and the true character of cocoa.

Coffee roasters, bean-to-bar chocolate producers, gastronomy professionals, and prominent figures from the industry, both from Türkiye and various other countries, are gathering at Fişekhane.

Throughout the festival, you can sample different coffees and chocolates; and be part of many different experiences, from cupping and workshops to competitions and coffee x chocolate pairings.

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Competition Stage

Turkish AeroPress Championship Grand Final

Following stages held in different cities across Türkiye, the finalists are competing for the 2026 Turkish AeroPress Championship title for the last time at Fişekhane.
The winner of the grand finale of the months-long competition series will earn the right to represent Türkiye on the world stage.

Türkiye's First Bean to Bar Challenge

For the first time in Türkiye, different approaches to bean-to-bar production are coming together on the same competition stage.
In the competition, where cocoa selection, recipe, technique, and producer comments will be evaluated, bean-to-bar producers will present their chocolates to a professional jury.

Le Cordon Bleu × Chocolate San Sebastian Challenge

High-quality chocolate, original recipes, and technical expertise come together on the Le Cordon Bleu × Chocolate San Sebastian Challenge stage.

Turkish Coffee Challenge with Osman Serim

Turkish coffee culture is being brought to the competition stage, focusing on technique, recipes, and flavor.
In this challenge, led by Osman Serim, a prominent figure in the world of Turkish coffee, contestants will add their own interpretation to a traditional preparation method.

Emre Özkaya × Aktürk Kitchen – Mythos Latte Art Challenge

This time, coffee transforms into a visual performance.
In the Mythos Latte Art Challenge, presented by Emre Özkaya and in collaboration with Aktürk Mutfak, technique, creativity, and presentation will be evaluated on the same stage.

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Workshops & Private Meetings

NAHU: The Authentic Bean to Bar Experience

NAHÙ, from France's bean-to-bar chocolate scene, is among the special international guests of the Bean to Bar × Bean to Cup Festival.
NAHÙ, which stands out with its production philosophy centered on preserving the natural character of cocoa beans, its carefully developed recipes, and high-quality bean-to-bar chocolates, is bringing the intricacies of chocolate production to Fişekhane with a special workshop it will hold during the festival.
This special gathering, stretching from France to Istanbul, will be one of the most remarkable experiences on the chocolate side of the festival.

Two Special Workshops with Le Cordon Bleu Instructor Chef Marc Pauquet
Marc Pauquet, Instructor Chef at Le Cordon Bleu, one of the world's leading gastronomy schools, will be at Fişekhane with two special workshops as part of the Bean to Bar × Bean to Cup Festival.
Marc Pauquet, who will share his technical expertise in chocolate making and professional culinary experience with the participants, will offer special content focusing on application, technique, and taste throughout two different workshops.
For those who want to experience the Le Cordon Bleu discipline up close and follow the approach of a professional chef directly, this is one of the festival's highlights.

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What's at the festival?

• Roasters Village
• Bean to Bar Lab
• Cupping Room
• High-quality coffee tastings
• Bean-to-bar chocolate tastings
• Coffee × Chocolate Pairing Experiences
• Workshops and talks
• Coffee and chocolate producers
• Coffee roasters
• Local and international brands
• Coffee and chocolate equipment
• Turkish AeroPress Championship Grand Final
• Bean to Bar Challenge
• Chocolate San Sebastian Challenge
• Turkish Coffee Challenge
• Mythos Latte Art Challenge
• DJ performances and festival gatherings

For three days, experience the true character of coffee and chocolate.

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Event Rules:

• Tickets not used on the scheduled date are invalid, and refunds and/or changes to the ticket price and service fees are not possible. Refunds for tickets not used on the designated day and time cannot be requested.

• Unless there is a cancellation or change related to the event, or outside of the cancellation and refund policies announced by the event organizer, no changes, cancellations, or refunds are possible with tickets.

• The event starts at 12:00.

• Festival Dates: September 18, September 19, September 20

• Prices:

  • Daily Entry Prices

    • One-day student entry: 250 TL

    • Single Day Entry Normal: 500 TL

  • 3-Day Combined Ticket Prices:

    • Student Combined Ticket: 500 TL

    • Standard Combined Ticket: 1,000 TL