Artisan Chocolate Making Workshop Ticket
4 Photoİstanbul Workshops - Fabrikafa Make&Coffee
Aziz Mahmut Hüdayi, Gülfem Sk. No:15, 34672 Üsküdar/İstanbul
The event will take place on April 16-17! Reserve your spot now!
Chocolate Making Workshop (12:00 PM Session)
Chocolate Making Workshop (4:00 PM Session)
Event Seating Arrangement: Unnumbered Seating
Istanbul: Artisan Chocolate Making Workshop
Have you ever wondered about the crackling sound and shiny surface that comes out when you break a piece of chocolate?
At the Istanbul Workshops in Üsküdar, you learn how to make your own chocolate and produce it yourself. At the end of the workshop, you package 250 grams of chocolate and take it with you.
Points of Interest
- Apply professional tempering techniques to the marble tabletop.
- Design your own almond, cashew, and blueberry chocolate bar.
- Prepare bonbons filled with pistachios, lotus, and hazelnuts.
- Take the chocolate you made home in its special packaging, or give it as a gift if you like.
- It doesn't matter if you have no experience; every step is shown.
Our workshop is in Üsküdar, either in our studio space or directly in our pastry workshop. You learn about chocolate from a team that doesn't just sell it, but produces it every day.
We're working with Callebaut couverture chocolate. After putting on your apron and gloves, we begin with tempering. You work with a spatula on a marble table. Tempering is the step that gives the chocolate its glossy appearance and makes a crisp sound when broken. It may seem difficult, but you can easily do it because we show you step by step.
Next, we move on to the design part. You decorate your chocolate bars with ingredients like almonds, cashews, and blueberries. For the filled bonbons, we use pistachios, lotus, and hazelnut cream. In total, you get 250 grams of chocolate, all yours.
The group size is a maximum of 8 people, and the workshop lasts 2.5 hours. It's okay if you've never made chocolate before.
Istanbul Workshops Team
Included
- Callebaut couverture chocolate and all ingredients
- Apron, gloves, spatula
- Practical workshop with a professional instructor.
- 250 gr handmade chocolates (tablets + filled candies), packaged.
Exclusions
- Extra food and drinks (optional)
Important Information
- No experience required, suitable for all levels.
- Maximum group size: 8 people.
- If you have a nut or hazelnut allergy, please mention it when making your reservation.
- We recommend you come in comfortable clothes.
Cancellation Policy
Free cancellation up to 24 hours in advance. Full refund.
Sessions
- 12:00 noon
- 4:00 PM
Event Duration: 2.5 hours
Rules:
- The event lasts 2.5 hours.
- Access to the class will be blocked 15 minutes after the event starts.
- All materials are included in our price.
- Ticket prices and equipment usage are per person.
Chocolate Making Workshop (12:00 PM Session)
Kişi
1,790 TL1,890 TL
Chocolate Making Workshop (4:00 PM Session)
Kişi
1,790 TL1,890 TL
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